If you want to do this too just:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison (Would like to try this but it's not readily available locally.)
2. Nettle tea Not impressed! It just tasted sort of green.
3. Huevos rancheros
4. Steak tartare
6. Black pudding I love this with sausage, bacon and beans. An occasional treat.
7. Cheese fondue
10. Baba ghanoush
13. PB&J sandwich I think I did try this combination once, just out of curiosity, but I prefer the items separately.
14. Aloo gobi
15. Hot dog from a street cart In the US too! :)
17. Black truffle
18. Fruit wine made from something other than grapes Assuming elderflower counts. Yes, I know it's not a fruit.
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes Possibly. Heaven knows what varieties I ate as a kid in the olden days before supermarkets.
22. Fresh wild berries Yum! Blackberries, bilberries and wild rasberries.
24. Rice and beans I've definitely eaten rice with beans on the same plate, though this might not be quite what he means.
26. Raw Scotch Bonnet pepper
27. Dulce de leche
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
35. Root beer float When I was a kid. I would probably hate it now.
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
40. Oxtail Does soup count?
41. Curried goat
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
47. Chicken tikka masala
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
55. McDonald’s Big Mac Meal
57. Dirty gin martini
58. Beer above 8% ABV
60. Carob chips
67. Beignets, churros, elephant ears or funnel cake
69. Fried plantain
70. Chitterlings, or andouillette
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost Had this in Norway.
77. Hostess Fruit Pie
79. Lapsang souchong One of my usual teas. I always have some of this around.
81. Tom yum
82. Eggs Benedict
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare (No, but I have eaten rabbit)
90. Criollo chocolate
92. Soft shell crab
93. Rose harissa
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
99. Jamaican Blue Mountain coffee
And now I think doing two memes in a row indicates that it's time to get off the computer and go and do something useful, like make dinner.
ETA Belatedly spotted gjetost, which I have eaten in Norway, but there it was spelled geitost, which simply means 'goat cheese'.